Captain Cook’s menu is a feast of flavors, offering a variety of hearty, well-crafted dishes that cater to seafood lovers, meat enthusiasts, and comfort food seekers alike.
Starting with appetizers, the Blooming Onion is a golden, crispy delight, perfect for sharing, while the Potato Skins offer a satisfying mix of crunch and melted cheese. If you're in the mood for something warm and comforting, the Clam Chowder and Oyster Stew deliver rich, creamy flavors that set the tone for a fantastic meal.
For seafood aficionados, the Broiled Platters present a fresh selection, including Salmon, White Fish, Perch, Trout, and Catfish, each expertly cooked to highlight their natural flavors. On Fridays, the Crab Cakes and Salmon with Garden Salad offer a light yet fulfilling option, while Sundays bring crispy White Fish and Popcorn Shrimp, perfect for those craving a mix of textures.
Meat lovers will appreciate the Surf & Turf section, featuring a juicy Rib Eye, Chopped Sirloin, and Pork Chops, alongside generous portions of seafood. The Captain’s Specials introduce bold flavors, from the savory Arroz Con Pollo to tender Beef Tips and Chicken Tips.
Pasta enthusiasts can indulge in the Baked Spaghetti or go creamy with the Alfredo, Vegetarian Alfredo, Chicken Alfredo, and Shrimp Alfredo options, each packed with rich sauces and fresh ingredients.
For those seeking lighter fare, the Salads & Cold Plates offer refreshing choices, including a classic Garden Salad, Shrimp Garden, Chicken Garden, Chef Salad, or a wholesome Soup & Garden Salad combo.
Dessert lovers can round off their meal with a slice of cake, while seniors and kids can enjoy comforting dishes like Grilled Cheese, Corn Dog, and Spaghetti.
Whether you're here for a hearty steak, fresh seafood, or homestyle pasta, Captain Cook’s menu delivers an experience that satisfies every craving.